Meat industry and cutting plant. Specialized in manufacture and elaborated the wide assortment of meat for food service.

OUR PRODUCTION
The production process begins with the exhaustive selection of high raw materials quality, cutting, and filleting is done fresh. The combination of our artisanal work and the rigorous quality and traceability controls of the entire production chain, guarantee a final product of total food safety and of maximum confidence.

OUR GOAL
Facilitate, streamline and simplify the tasks of kitchen professionals. Contributing to the optimization of resources and reduction of costs in waste and labor.

ADVANTAGES
WE OFFER A FRESH PRODUCT : ULTRA-FREEZE
We get homogeneous cuts, unified grammages and we bet for a product of quality, natural, gluten-free, filleted and polished.

MAXIMUM FRESHNESS AND LONG USEFUL LIFE
In our modern facilities, we ultra-freeze fresh freshly cut produce, to Keep all the organoleptic properties intact. Once thawed, high quality meat with all the shelf life ahead.

COSTS AND STOCK CONTROL
The presentation by units / box and unified weight of the units, allows to obtain the real cost from the menu and cook individual rations, without wasting product.